Made with wheatmeal flour, bran, wheatgerm, fresh cultured Arrabawn buttermilk, rapeseed oil, and bicarbonate of soda. A winner at the Great Taste awards in 2014.
There are no reviews yet.
Your RatingRate…PerfectGoodAverageNot that badVery Poor
Save my name, email, and website in this browser for the next time I comment.