Made with wheatmeal flour, bran, wheatgerm, fresh cultured Arrabawn buttermilk, rapeseed oil, and bicarbonate of soda. A winner at the Great Taste awards in 2014.
2,00€
Made with 100% stoneground wholemeal flour, Arrabawn buttermilk, locally sourced free-range eggs, wholemeal flour, rapeseed oil, bread soda, a touch of salt, brown sugar, and bicarbonate of soda. A Great Taste Award winner in 2011.
2,75€
Made with wheat flour, sunflower seeds, linseed, pumpkin seeds, jumbo oats, rye flour, wheat bran, malted barley flour, sugar, salt, yeast, rapeseed oil, and kibbled wheat.
2,75€
Wheat, Quinoa, Spelt flour, Amaranth Flour, Leaven(dried wheat/malt barley flour), sugar, Salt, and Soya flour.
2,75€
Made with spelt flakes, sunflower seeds, sesame seeds, coarsely ground lupin seeds, locally sourced honey, yeast, salt, and malt extract. A Great Taste Award winner in 2013.
2,75€
Made with wheat flour, brown sugar, mixed peel, plump Turkish sultanas, yeast, soya flour, salt, and vitamin C.
4,40€
Our simple scones made with wheat flour, Arrabawn buttermilk, and free-range eggs.
2,35€
Our award-winning (Blas na hEireann, 2014) buttery fruits scones made with wheat flour, Arrabawn buttermilk, free-range eggs, and Turkish Plump sultanas.
2,35€
Our traditional and award-winning Apple Tart (Great Taste, 2014), made with wheat flour, free-range eggs, gorgeous Bramley apples from the famous Con Traas’ Farm in Moorstown, Cahir.
Our traditional Rhubarb Tart made with our very own garden rhubarb, wheat flour, and free-range eggs.
Because our tarts are wonderfully soft and crumbly, we’re unfortunately unavailable to post them, but you can probably find them in a store near you.